Sunday, February 12, 2012

Greendance Winery Valentine Dinner

On a snowy Saturday evening we a attended a Valentine Day Dinner at the Greendance Winery.

Welcoming Fire Barrel.
Window View.

Tasting Room

Our dinner partners were Don and Joanie.

Diana and Joanie.

Don made the dinner reservation for us.  Notice the personalized reserved sign.


Diana and Tim.

Appetizer:   Baked Brie, Figs and Toasted Almonds

Cauliflower Bisque with Heart shaped Biscuit.

Mixed Greens with Roasted d'Anjou Pears, Blue Cheese, and Strawberry Vinaigrette.

Tim refills a wine glass.

Seared Scallops and Chipotle Risotto.

Filet Mignon.

Cherry Brandy Ice Cream Pie

and why not one more for the road?